All Meals Include:
Rolls & Butter, Pickles & Condiments,
Tea & Coffee,
Linen Tablecloths, Colored Linen Napkins, Dishes & Cutlery
Venue Set-Up $50.00 (excluding tables and chairs) & Food Related Clean-Up, *Service Staff*
* (If Less than 50 Guests add $60.00 per Floor Staff, will require 2)
Appetizers
| Soup de Jour | 3.00 |
| Shrimp Cocktail | 4.25 |
| Chefs Salad | 3.00 |
| Caesar Salad | 3.50 |
| Fresh Veggie Plates with Dip | 2.00 |
| Smoked Salmon, Cheese and Crackers | 3.95 |
Entrees
| Thai Chili Chicken | 15.95 |
| Chicken Cordon Bleu | 16.75 |
| Chicken Oscar w/ Shrimps and Scallops | 16.95 |
| Prime Rib of Beef w/ Yorkshire Pudding | 17.95 |
| Filet Of Salmon w/ Scallops & Shrimps | 16.95 |
| Baked Salmon Filet w/ Lemon Sauce | 15.75 |
| Roast Turkey w/ stuffing and cranberry | 16.95 |
| English Cut Roast Beef w/ xxx hot horseradish | 16.00 |
Side Dishes
All The
Above Entrees Include Your Choice of:
Roast, Baked or Mashed Potatoes, Wild Rice Pilaf or Pasta
And Your Choice of 2 Fresh Veggies:
Broccoli & Cauliflower with Cheese or Hollandaise Sauce, Honey Glazed Carrots, Green Beans Almandine, Sautéed Mushrooms with Peas & Onions, Stuffed Peppers Or Asparagus (seasonal) (Don't forget the bashed neeps for Robbie Burns Night!)
Desserts:
Fresh Homemade Tarts and Squares are included with all meals. Guests may choose from a minimum of 10 varieties,
Fancy Desserts: Assorted Cheese Cakes, Black Forest Cake, Assorted Tortes or Trifle at $3.00 per person