All Menus Include:

Fresh Dinner Rolls and Butter, Pickles and Condiments,

Our Tarts and Squares Assortment

Tea and Coffee

White Linen Tablecloths, Colored Linen Napkins, Dishes & Cutlery,

  Venue Set-Up $50.00(excluding tables and chairs) & Food Related Clean-Up,

 *Service Staff*

* (If Less than 50 Guests add $60.00 per Floor Staff)

Beef Bourguignon Pie:

With Mushrooms and Onions in a rich gravy topped with a pastry crust. Roasted Potatoes served on the side

Chicken Cacciatore:

Oven Roasted Chicken pieces in a rich Tomato Sauce baked over Spaghetti

Seafood Linguini:

Sautéed Shrimps, Scallops & Prawns in a tomato Creole Sauce

Penne Pasta Primavera:

Sautéed Fresh Veggies in a creamy Butter Sauce

Citrus Chicken:

Boneless, Skinless Chicken Breasts in a tangy Mandarin Citrus Sauce. Rice Pilaf served on the side.

Shepherds Pie:

An old favorite of minced beef and veggies in a rich gravy topped with mashed potatoes and butter.

Chicken Fettuccini Parmesan:

Tender Chicken Breasts in a rich Parmesan Sauce, a hint of garlic, thick cream and herbs

Teriyaki Chicken:

Chicken Breasts, Pineapple, Peppers & Onions in our Homemade Teriyaki Sauce. Wild Rice Pilaf on the side.

Vegetarian Lasagna:

Our own Special Recipe, blended with Four Varieties of Cheese, meat upon request.

Greek, Ambrosia, Waldorf, Marinated Veggie with Dill, Coleslaw, or