All Menus Include:
Fresh Dinner Rolls
and Butter, Pickles and Condiments,
Our Tarts and
Colored Linen Napkins, Dishes & Cutlery,
Venue Set-Up $50.00(excluding tables and chairs) &
Food Related Clean-Up,
* (If Less than 50
Guests add $60.00 per Floor Staff)
With Mushrooms and
Onions in a rich gravy topped with a pastry crust. Roasted Potatoes served on the side
Oven Roasted Chicken
pieces in a rich Tomato Sauce baked over Spaghetti
Scallops & Prawns in a tomato Creole Sauce
Veggies in a creamy Butter Sauce
Thai Chili Chicken:
Chicken Pieces in a tangy Sweet Thai Chili Sauce. Rice Pilaf served on the side.
An old favorite of
minced beef and veggies in a rich gravy topped with mashed potatoes and butter.
Tender Chicken Breasts
in a rich Parmesan Sauce, a hint of garlic, thick cream and herbs
Pineapple, Peppers & Onions in our Homemade Teriyaki Sauce. Wild Rice Pilaf
on the side.
Our own Special
Recipe, blended with Four Varieties of Cheese, meat upon request.
Garden Salad with dressings, Fussily Pasta,
Ambrosia, Waldorf, Marinated
Veggie with Dill, Coleslaw, or
Veggies with Dip
Item and 2 Salads $13.95 Add an
Item and a Salad for $3.50 plus gst and 10% gratuity