Hot Entrees

All Menus Include:

Fresh Dinner Rolls and Butter, Pickles and Condiments,

Our Tarts and Squares Assortment

Tea and Coffee

White Linen Tablecloths, Colored Linen Napkins, Dishes & Cutlery,

  Venue Set-Up $50.00(excluding tables and chairs) & Food Related Clean-Up,

 *Service Staff*

* (If Less than 50 Guests add $60.00 per Floor Staff)

 

Choose One for Lunch, Two or More for Dinner!

 

Beef Bourguignon Pie:

With Mushrooms and Onions in a rich gravy topped with a pastry crust. Roasted Potatoes served on the side

Chicken Cacciatore:

Oven Roasted Chicken pieces in a rich Tomato Sauce baked over Spaghetti

Seafood Linguini:

Sautéed Shrimps, Scallops & Prawns in a tomato Creole Sauce

Penne Pasta Primavera:

Sautéed Fresh Veggies in a creamy Butter Sauce

Thai Chili Chicken:

9-cut Chicken Pieces in a tangy Sweet Thai Chili Sauce. Rice Pilaf served on the side.

Shepherds Pie:

An old favorite of minced beef and veggies in a rich gravy topped with mashed potatoes and butter.

Chicken Fettuccini Parmesan:

Tender Chicken Breasts in a rich Parmesan Sauce, a hint of garlic, thick cream and herbs

Teriyaki Chicken:

Chicken Breasts, Pineapple, Peppers & Onions in our Homemade Teriyaki Sauce. Wild Rice Pilaf on the side.

Vegetarian Lasagna:

Our own Special Recipe, blended with Four Varieties of Cheese, meat upon request.

 

Salad Choices

 

Caesar, Potato, Garden Salad with dressings, Fussily Pasta,

Greek, Ambrosia, Waldorf, Marinated Veggie with Dill, Coleslaw, or

Fresh Raw Veggies with Dip

 

One Hot Item and 2 Salads $13.95 Add an Item and a Salad for $3.50 plus gst and 10% gratuity