Click below to see all our great menu pages:
|
|
||||
|
|
||||
|
|
||||
|
|
||||
|
|
Chef Carved Roast Beef
Roasted Potatoes, with Gravy and Extra Hot Horseradish
Baked Salmon, Your choice of BBQ or Lemon Dill
Vegetarian Lasagna
Our Own Chicken Cordon Bleu
Sliced Black Forest Ham
Potato, Caesar, Ambrosia,
Greek, Pasta and Marinated Veggie Salads
Buns and Butter
Condiments and Pickles
Tarts and Squares, Tea and Coffee
$23.95 + GST and 10% gratuity
(and yes, you get the whole list!)
All Buffet Menus Include:
Rolls & Butter, Pickles & Condiments,Tea & Coffee,
Linen Tablecloths, Colored Linen Napkins, Dishes & Cutlery
Venue Set-Up $50.00 to Mill Bay/$100.00 to Duncan & Food Related Clean-Up, *Service Staff.
* (If Less than 50 Guests add $60.00 per Floor Staff)
Tom, Peter, Stephen, Jim and Michael Southwell
